STARTERS.
Prawn Crackers
Chicken and Sweetcorn Soup
Spring Rolls ☆
deep-fried minced chicken and prawns delightfully wrapped in rice paper
Chargrilled Pork Meatballs
marinated with honey & spices, served with herbs, vermicelli, and rice paper
Pork Barbecue
seasoned and marinated grilled pork served on skewers
Chicken Satay
chargrilled marinated chicken breast satay, served on skewers
Battered Squid ***
deep-fried battered squid seasoned with sea salt and garnished with garlic and chilli
GOI CUON
Summer Rolls ☆
freshly wrapped in rice paper, vermicelli, lettuce, beansprouts, mint & coriander served with peanut or fish sauce with a choice of:
GRILLED PORK
FIVE SPICE CHICKEN
TOFU & MUSHROOM
PRAWN
GOI
Fresh Green Papaya Salad
served with grilled prawns, garnished with roasted peanuts and onion flakes
Fresh Mango Salad
served with shredded chicken, garnished with roasted peanuts and onion flakes
Lotus Root Salad
served with sliced prawns, garnished with roasted peanuts and onion flakes
7.75
7.75
7.50
7.95
11.50
11.50
11.50
3.50
6.50
7.95
9.50
8.75
8.75
12.95
MAINS.
CHICKEN
Chicken Lemongrass
stir-fried chicken with a delightful combination of lemongrass, onions, and garnished with chilli
Chargrilled Chicken ☆
grilled chicken infused with a delicious marinade of honey and five spice blend
Chicken Curry
tender chicken cooked in a flavourful curry sauce with chunks of sweet potato, garnished with sweet basil, coriander and chilli
Chicken Kaldereta
slow-cooked chicken, delicately stewed in rich tomato sauce with olives, served with potatoes, carrots and sweet bell peppers
BEEF
Beef Casserole
stewed beef infused with aromatic five-spice served with carrots, sugar snap beans, and garnished with fresh herbs and onions
Beef Kaldereta ☆
slow-cooked beef, delicately stewed in rich tomato sauce with olives, served with potatoes, carrots and sweet bell peppers
Beef Lemongrass
savoury beef stir-fried with fragrant lemongrass, onions, and garnished with chilli
PORK
Spicy Caramel Pork ☆
caramelised pork slices simmered in a delightful balance of sweetness and subtle spiciness served in a clay pot
Chargrilled Pork
sweet and savoury grilled pork neck infused with lemongrass and garnished with minced chilli
Sweet & Sour Pork
stir-fried pork with a blend of sweet and tangy flavours served with celery, pineapple, peppers and onion
Pork Humba ☆
tender braised pork belly cooked in a savoury-sweet-soy-vinegar sauce and tausi (black beans)
Lechon Kawali ☆
crispy deep-fried pork belly
Pork Mechado
slow-cooked pork, delicately stewed in rich tomato sauce with green peas, served with potatoes, carrots and sweet bell peppers
PHO
Flat Rice Noodle Soup
topped with chopped coriander, spring onions, white onions, mint, beansprouts, chilli and lime
BEEF PHO ☆
CHICKEN PHO
PRAWN PHO
VEGETARIAN PHO
BUN KHO
Vermicelli Bowls
with lettuce, pickled carrots, white radish, cucumber, beansprouts, peanuts, scallion oil and nuoc mam dressing
GRILLED PORK
STIR-FRIED BEEF ☆
FIVE-SPICE CHICKEN
KING PRAWNS
MIXED VEGETABLES
12.75
12.75
12.75
12.75
12.75
12.75
12.75
12.75
12.75
12.75
12.75
12.75
12.75
12.95
12.95
13.25
11.95
12.95
12.95
12.95
13.95
11.95
SEAFOOD
Steamed Sea Bass
steamed sea bass fillets served with ginger and spring onions
Caramel Sea Bass
stewed sea bass in spicy caramel sauce and dried chilli
Prawn Lemongrass
stir fried king prawns with lemongrass, garlic and garnished with minced chilli
Spicy Caramel Prawns
stewed king prawns in spicy caramel sauce served in a clay pot
Pan Fried Prawns
prawns served off the shell, seasoned with sea salt, garlic, chilli and pepper
Prawn Curry ☆
king prawns in luscious curry sauce with a delightful combination of aubergine, okra, sweet potato, green and red peppers, and sweet basil leaves
VEGETABLES
Vegetable Curry
delightful mixture of aubergine, okra, sweet potato, green and red peppers, sweet basil leaves, tofu and onions in curry sauce
Braised Aubergine ☆
braised aubergine in spicy caramel sauce with straw mushrooms, and served in a clay pot
Morning Glory ☆
leafy green vegetables - stir fried with garlic and garnished with chilli
Mixed Vegetables
stir-fried diced mixed vegetables in oyster sauce
SIZZLING ☆
Pork Sisig
sauteed pork in onions, soya sauce and mayonnaise garnished with chilli and lime
Sizzling Beef
diced 'shaking beef' sauteed in onions, green pepper, and aromatic peppercorns
Sizzling Seafood
king prawns, scallops and squid with okra and green peppers in a spicy satay sauce
STIR FRIED NOODLES
perfectly stir-fried noodles in a Vietnamese savoury sauce topped with mixed vegetables
Flat Rice Noodles
SPICY BEEF
CHICKEN
SEAFOOD
MIXED VEGETABLES
Crispy Egg Noodles
CHICKEN
KING PRAWNS
MIXED VEGETABLES
Egg Noodles
CHICKEN
KING PRAWNS
MIXED VEGETABLES
Vermicelli Noodles ☆
stir fried curry thin rice noodles with egg, shrimps, roast pork, peppers & celery
RICE
Egg Fried Rice
Shrimp Egg Fried Rice
Vegetable Egg Fried Rice
Special Egg Fried Rice
Steamed Rice
17.50
17.50
13.95
13.95
13.95
13.95
12.75
12.75
12.75
12.75
13.50
14.50
14.50
13.50
13.50
14.50
13.50
13.50
14.50
13.50
13.50
14.50
13.50
13.50
5.50
7.75
7.25
9.50
4.25
DRINKS.
WATER
Still Water (750ml)
Sparking Water (750ml)
SOFT DRINKS
Coke / Diet Coke / Lemonade / Fanta
Apple Juice / Orange Juice / Mango Juice / Pineapple Juice
HOUSE LIME JUICE
Fresh Lime Juice ☆
Fresh Lime Tea
5.50
3.75
4.50
TEA & COFFEE
Jasmine Tea
Ginger Tea
Mint Tea
Lemongrass Tea
Hot Vietnamese Coffee
Iced Vietnamese Coffee ☆
BUBBLE TEA
with a choice of flavour and topping:
Choose Tea Flavour:
FRUIT: Coconut / Matcha / Taro
or MILK: Lychee / Mango / Passionfruit / Green Apple
Add Toppings:
BOBA: Lychee / Passionfruit
or JELLY: Lychee / Mango / Apple / Strawberry
4.75
4.95
DESSERTS.
Vanilla Panacotta
smooth and creamy dessert made by combining sweetened cooked cream, vanilla and gelatin
Chocolate Cake
rich and luscious cake with a liquid chocolate centre that melts in your mouth
Bilo Bilo
filipino dessert with soft and chewy glutinous rice balls, cooked in coconut milk with tapioca pearls, sweet potato, and jackfruit
8.95
8.95
8.95
Sago & Taro
traditional Vietnamese dessert served with clear sago pearls, cooked taro and topped with coconut milk
Signature Halo-Halo ☆
creamy and velvety dessert made from a medley of colourful and refreshing ingredients - kaong, sweet potatoes, jackfruit and topped with bahn flan
8.95
8.95